Steakhouse & Butcher Shop · Sarasota, FL

Prime cuts.
Cut in house.

Sarasota's only old-fashioned meat market and steakhouse under one roof, family-run since 1975.

See the case
EST.1975
14-DAYDRY-AGED
AS SEEN ONDDD
Two whole dry-aged prime cuts in Alpine's butcher case

The Case

50 years.
One roof.

Mark and Matt Rebhan run the counter and the kitchen their father opened in 1975. Fifty years of hand-cut prime, one Sarasota corner, one family.

What's Behind the Glass

Six reasons Sarasota still shops the case.

1

Prime 14-Day Dry-Aged Steaks

Cut in house and aged 14 days for a deeper, beefier flavor you can see in the marbling before it ever hits the broiler.

2

Old-Fashioned Butcher Shop

A full meat market up front. Case after case of hand-cut prime, the same counter Sarasota has shopped since 1975.

3

Fresh Seafood & Crab Cakes

Peel and eat shrimp, crab cakes, and fresh seafood pulled straight from the case.

4

German Specialties

Wiener schnitzel, sauerbraten, bratwurst. Old family recipes you will not find on any other steakhouse menu in town.

5

TurDucKen

Our whole-bird showpiece: a chicken inside a duck inside a turkey, carved to order. The dish that got us on Diners, Drive-Ins and Dives.

6

Catering & Specialty Grocery

Same prime cuts and small-batch groceries for your table at home, or catered for a crowd.

The Showpiece

A bird inside a bird
inside a bird.

Our TurDucKen is a whole chicken stuffed inside a duck stuffed inside a turkey, carved to order. It's the dish that brought Food Network's Diners, Drive-Ins & Dives to Alpine's door.

As seen on
Diners, Drive-Ins
& Dives
“A chicken inside a duck inside a turkey. A babushka doll of deliciousness!”
Guy Fieri · Diners, Drive-Ins & Dives
0+
Years Family-Run
0
Reviews (4.3★ rating)
0-Day
Dry-Aged Prime
What Sarasota Says
Steak was done exactly as requested and was, as my husband puts it… like butter.
Amelia
Had the Delmonico steak and twice baked potato, very delicious! Peel and eat Cajun shrimp was excellent!
Verified diner
FAQ

Quick answers.

How long has Alpine Steakhouse been open?

Since 1975. A father-and-son-run Sarasota landmark for 50 years.

What makes Alpine different from other steakhouses?

It's Sarasota's only old-fashioned meat market and steakhouse under one roof, serving prime 14-day dry-aged steaks and our famous TurDucKen.

Has Alpine been on TV?

Yes. Featured on Food Network's Diners, Drive-Ins & Dives with Guy Fieri.

Ready When You Are

Come see the case yourself.

AlpineSteak@comcast.net

About this preview

I built this for Alpine Steakhouse & Butcher Shop. Here's how it becomes real.

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